INFO ON GROWER
Made from the local, indigenous grape Debina with a splash of Vlahiko, it spends 12 days macerating on its skins before it’s bottled in the middle of fermentation resulting in a funky, demi-sec, orange, lightly sparkling wine that defies categorization. Medium-bodied with light tannins, tangy spice notes and citrus peel balanced by a touch of honey blossom, it’s amazing as an aperitif alongside a cheese board with nuts and apricots.
Junior Bacelar –
I was very luck to have one of these bottles as a gift from a friend of mine who introduced me to natural wine, and I have to say that I was extremely happy and surprised with the quality of this lovely greek wine ?
Will –
Love this, so refreshing yet sweet. Crisp and fruity. Pleasant on its own or with food. Something special for sure.
Laurent Gibb –
not bad, but is not the best either
Heather Field –
A bottle for the wine club: a delightful surprise, enjoyed greatly at the end of an evening. Yum I say!
krisdbyers –
Too sweet for me, not that complex – possibly my palate isn’t advanced enough for this one but is a bit sweet a bit bland
Johanna Hardy –
Clearly everyone has a different take on this wine, but we thought it was exceptional. Bright and punchy, a cheeky little number to rival any sparkling wine on the market.. small bottle so buy several, it goes too quickly
Ian (verified owner) –
Gorgeous.
Enjoy.
Ant (verified owner) –
A great way to start a late summer afternoon! Light and crisp, an orange, yellow colour that matches the fruity apricot of the wine.